Flash Pasteurizer

  • Flash Pasteurizer
  • Flash Pasteurizer
Flash Pasteurizer

Pasteurization machine, mainly for beer pasteurizer

Typical process parameters of Beer processing: 

Material

Process Parameters
Beer-in Tem℃Sterilization Tem℃Holding TimeBeer-out Tem℃
Beer1-47230s2-4

For other materials processing, please agree on the specific process to meet the user's requirements when order.
Technical Parameters:
1T/H

Capacity1t/hTechnical process1-4℃→72℃→0-4℃
Steam Pressure>2.5barIce water flow rate3t/h(-2~1℃)Compressed air pressure>6bar
Steam Consumption12kg/hIce water energy consumption    6000 kcal/hPower4KW

2T/H

Capacity2t/hTechnical Process1-4℃→72℃→0-4℃
Steam Pressure>2.5barIce water flow rate6t/h(-2~1℃)Compressed Air Pressure>6bar
Steam Consumption24kg/hIce water Energy Consumption 12000 kcal/hPower4KW


 Main function and feature
1 Can customize according to customers requirement to achieve optimum technological effect.
2 Germany's JUMO PID regulator, PID closed-loop control, temperature control precision up to ± 0.1℃.
3 Using SIEMENS PLC+HMI control, the production process can be displayed on the HMI clearly , temperature curve can be traced back to 100 days.
4 The main components all adopt international brand, to ensure the product quality. Heat exchanger is Shanghai NANHUA or Denmark Sondex A/S brand, the regulator is UK SpiraxSarco brand, electromagnetic flow meter is the United States Anderson-Negele brand, and water pumps is Denmark Grundfos brand.
5. Can be combined with the CIP system and achieve fully clean effect, to ensure the quality of production.


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